Description

THE COLUMBUS, A RENAISSANCE HOTEL by Marriott
50 N. 3RD STREET
COLUMBUS, OH 43215

APPLY NOW: http://greatjobs.marriott.com
Note: You may need to copy/paste the link to your browser. Search Zip Code 43215.

Cook I (Kitchen/Stewarding/Culinary) – 2 Full-Time positions
Job ID No. 553610: 2 FT, PM Line Cooks
Latitude 41, Bar 41, Room Service, and Banquet Service. Maintains a high degree of cleanliness throughout kitchen area and prepares all major food items. Must be able to read and follow menus and recipes and have thorough knowledge of sanitation and food storage and temperature standards. Works in pantry and on main line hot/cold stations as needed. Completes closing duties. Line assignments will be relative to experience, but seeking individuals willing to be trained in all areas. Must have basic culinary experience in a high volume, a la carte setting with good knife skills. Banquet experience highly desired. 2-3 years culinary experience required; culinary school training highly preferred. Must be available to work a flexible full time schedule including weekends and holidays, rotating shifts and days, primarily 2nd shift (2pm-10:30pm). Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more). Seeking career-minded individuals looking to advance their culinary skills and knowledge and to advance into more responsible roles. Current culinary students or recent culinary graduates are urged to apply!

ONLY applications submitted on-line directly to the Marriott jobs site will be considered.
For immediate consideration, please apply to the link below:
(You may need to copy/paste the link to your web browser.)

Search Zip Code 43215.
http://greatjobs.marriott.com
http://trabajos.marriott.com



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